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James Beard Foundation Member
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Executive
Chef David J. Bergeron has been in the restaurant
business for over twenty years and is pleased to
announce the opening of his own establishment
"Clasicos Sur de Borde Restaurante". Offering
Southwestern fare with Shoreline favorites. |
American Culinary Federation
Member
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| Prior to
this venture he had established numerous restaurants
including Rustica in Woodstock, CT., The White Horse
at Vernon Stiles in Thompson, CT. and The Sturbridge
Bistro in Sturbridge, Ma.; he has also been a key
player in the success of Paris Crepe & Coffee Bar,
The Plaza Hotel in New York City, The PGA National
Resort & Spa Palm Beach Fla., The Worthington Hotel
in Fort Worth Texas and many more... |
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His goal is to provide
outstanding cuisine and services to his guests in a
comfortable and relaxed atmosphere. |
